Sekinchan Paddy Fields & Fishing Village Tour from KL

4.50

(2 reviews)

What’s the experience like?

Early morning, the city faded behind us as we headed west. The drive out of Kuala Lumpur was smooth—our driver, Mr. Lim, chatted about how the paddy fields change color with the seasons. By the time we reached Sekinchan, you could smell the difference: fresh earth, a hint of salt from the sea breeze. We rolled down the windows just to catch more of it.

The paddy fields stretched out in every direction—some green, some already turning gold. Our guide pointed out tiny birds darting between stalks; he said herons show up when it’s harvest time. At the rice processing factory, there’s a small museum where I learned how rice gets from muddy field to our dinner plates. It’s not fancy but feels real—there’s even an old machine that rattles when it runs.

We stopped at Nan Tian Temple, right in the middle of a field. Incense drifted on the breeze while locals tied red ribbons to the Wishing Tree near Redang Beach. I tried tossing one up—missed twice before it caught a branch (apparently that means good luck sticks). Lunch was at Bagan village: plastic tables, noisy fans, and fish so fresh you could taste the sea. The chili crab left my fingers tingling for ages.