You’ll float along Istanbul’s Bosphorus at sunset, watching palaces and mosques change color while sipping tea or coffee on deck. Enjoy Turkish snacks like baklava as your guide shares stories about landmarks like Maiden’s Tower and Rumeli Fortress. There are moments of laughter—and sudden quiet—when city lights flicker on across two continents.
We’d just stepped onto the yacht at Galataport when a guy in a navy jacket—Murat, our guide—grinned and handed me a tiny glass of tea. “You’ll need this,” he said, nodding at the breeze coming off the Bosphorus. The city was noisy behind us but on the water it felt like everything softened, even the usual Istanbul chaos. I kept catching whiffs of sea air mixed with something sweet—I think it was baklava from the snack table (I may have had two pieces before we even left the dock). Murat pointed out Dolmabahçe Palace as we drifted past, its windows catching the last gold light. He told us about sultans and chandeliers; honestly, I only half-listened because I was distracted by the way the mosque domes looked against that sky.
At one point we passed under the Bosphorus Bridge, and someone asked if we were on the European or Asian side. Murat just laughed—“Both! Right now you’re in between.” It’s funny how you can be between continents without even moving your feet. The yacht felt steady but I could feel a low hum through my shoes, maybe from the engine or maybe just excitement (or caffeine). We sipped coffee and watched Rumeli Fortress slip by—its stone walls almost purple in that weird in-between light before sunset really hits. There was a group of locals waving from a fishing boat; one kid tried to toss us a nut but missed by a mile.
The best part for me was near Küçüksu Palace—everything went quiet except for some gulls overhead and that soft clink of glasses on deck. The sun started dipping behind Maiden’s Tower and suddenly everyone stopped talking. I didn’t expect to feel anything big but there it was—a kind of hush you don’t get in Istanbul very often. Someone passed around yaprak sarma and I bit into one just as the tower turned silhouette-black against orange water. Still think about that taste when I see grape leaves now.
The tour includes transfers; staff meet guests at Galataport to accompany them to the boat.
You’ll get Turkish snacks like baklava, stuffed vine leaves (yaprak sarma), cookies, nuts, plus soda, tea or coffee.
Yes, infants and small children can join; prams/strollers are allowed and infant seats are available.
You’ll see Dolmabahçe Palace, Maiden’s Tower, Beylerbeyi Palace, Küçüksu Palace, Rumeli Fortress, both Bosphorus bridges and more—all from the water.
A local guide accompanies guests throughout the cruise to share stories and answer questions.
Soda/pop plus Turkish tea or coffee are included with your snacks during the cruise.
The tour is suitable for all fitness levels; service animals are allowed too.
Your evening includes pickup at Galataport with staff escort to your yacht, all Turkish snacks like baklava and yaprak sarma along with cookies and nuts, plus unlimited soda or pop and hot drinks such as coffee or tea—all while cruising past Istanbul’s most famous sights at sunset with a local guide onboard.
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