Port Lincoln: Eyre Peninsula Day Tour & Seafood Lunch

4.95

(135 reviews)

What’s the experience like?

“You can smell the salt before you see the ocean,” our guide Mick said as we bounced along the track into Lincoln Park. He was right — that first breath hit different, all eucalyptus and seaweed. I’d barely finished my coffee when we pulled over for a mob of emus just wandering the shoreline, like they owned it (maybe they do). The bush was noisy with birds I couldn’t name. Mick pointed out a tiny blue wren hopping in the scrub — I almost missed it. There was this moment where everything felt so far from city noise, just wind and distant waves.

We climbed up to Wanna Lookout after that. It’s not a tough walk but my knees still complained — worth it though, because Sleaford Bay just opens up below you. Someone thought they saw dolphins but I only caught white flashes in the water. Morning tea was just thermos coffee and biscuits at a picnic table, but honestly? That view made it feel fancy. Sand got everywhere when we kicked off our shoes at Surfleet Beach. The sand squeaked underfoot — is that an Australian thing?

Lunch at Fresh Fish Place was loud with locals — always a good sign. I tried kingfish for the first time; salty-sweet and nothing like what I’ve had back home. You watch them unload crates of fish right outside, gulls squabbling over scraps. Afterward we drove Whalers Way, which is all jagged cliffs and wild spray — Mick told us about old shipwrecks but I kept staring at how blue everything looked in the afternoon sun.

Mikkira Station surprised me most: koalas everywhere, tucked into gum trees or just lazing on branches like they’d paid rent there forever. One scratched its belly while another watched us with sleepy eyes (I took too many photos). The old homestead creaked in the wind; you could almost hear stories clinging to its walls. We saw kangaroos too, but by then I was mostly thinking about how quiet it felt out there — peaceful in a way I didn’t expect.