You’ll start your day in Florence before wandering Siena’s medieval streets, tasting Chianti wines at a family vineyard (with a proper Tuscan lunch), and exploring San Gimignano’s iconic towers. Expect laughter with your guide, unexpected flavors, and plenty of moments you’ll want to remember long after you’ve left Tuscany behind.
I almost missed the meeting point in Florence—classic me, wrong side of the street, waving at the wrong group. Our guide, Elena, spotted me power-walking and just grinned, “No rush, we’re on Tuscan time.” That set the tone. The bus ride out of town was quiet at first; I watched olive groves slide by and tried not to think about work emails. When we reached Siena, the air felt heavier somehow—like old stone and espresso mingling. Elena led us through these winding medieval lanes to Piazza del Campo, where she told stories about the Palio horse race (I’d never heard of it before). She pointed out a bank that’s apparently older than most countries. I got lost for a bit after that—literally lost—and ended up buying a tiny pastry from a local bakery just because it smelled like toasted almonds.
The drive into Chianti was all rolling hills and those cypress trees you see in postcards. At the family-run winery, our host Pietro welcomed us with this easy warmth—he poured six different wines and explained each one without any snobbery (I still can’t pronounce “Sangiovese” right; he laughed when I tried). The cellar was cool and smelled faintly of oak barrels and something earthy I couldn’t place. Lunch was loud—everyone talking over plates of lasagne al tartufo and ribollita. I kept thinking how weirdly comforting it felt to eat with strangers who suddenly didn’t feel so strange.
San Gimignano looked unreal from a distance—all those towers poking up like giant chess pieces. We had free time there; I wandered cobblestone alleys until my feet hurt and bought gelato that dripped down my wrist faster than I could eat it. There was this moment near sunset when everything turned gold—the walls, people’s faces, even the pigeons seemed softer somehow. On the way back to Florence, Elena passed around her favorite restaurant tips but honestly my mind kept drifting back to that view over the vineyards outside Siena. Still can’t decide if it was better than the wine or not.
The full-day tour lasts approximately one day including round-trip transport from Florence.
Yes, a traditional three-course Tuscan lunch is included at a family-run winery in Chianti.
The full-day option includes stops in both Siena and San Gimignano; half-day options do not.
Yes, you’ll enjoy a guided tasting of six wines at a Chianti estate as part of the experience.
The tour includes pickup at a central meeting point in Florence as listed on your voucher.
You’ll have free time to explore both Siena and San Gimignano on your own during the full-day tour.
If you contact in advance with allergies or dietary needs, they will do their best to accommodate you.
The full-day option involves sustained walking on cobblestones and some hills in Siena and San Gimignano.
Your day includes round-trip transportation from Florence by comfortable coach, an English-speaking guide throughout, guided walking tours in Siena (with free time), entry to a family-run Chianti winery for tastings of six wines paired with olive oil, plus a traditional three-course Tuscan lunch featuring local specialties. You’ll also get time to wander San Gimignano before returning to Florence in the evening.
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