You’ll wind through colorful markets in Chinchero, taste mountain air at Moray’s ancient terraces, ride a train past rushing rivers to Aguas Calientes, and explore Machu Picchu at sunrise with a local guide before heading back to Cusco — all with hotel pickup and entry tickets included.
I’ll admit it — I was a little nervous when our driver picked us up in Cusco. Something about leaving the city so early, winding up into the Sacred Valley, makes you feel like you’re stepping into some old story. The air got colder but cleaner as we climbed. At Chinchero market, I tried bargaining for a scarf (not my strong suit), and the woman selling it just grinned and wrapped it around my neck anyway. She smelled faintly of eucalyptus leaves — or maybe that was just the breeze coming off the hills. Our guide, Diego, showed us how they still use natural dyes for weaving. I couldn’t remember half the plant names he rattled off, but I liked that he cared enough to explain them all.
Moray’s terraces looked almost unreal in the morning light — like green fingerprints pressed into earth. Diego said the Incas experimented here with crops at different altitudes. It’s funny how practical genius can look so beautiful by accident. The Maras salt mines were next; rows and rows of white pools glinting under a sky that kept changing its mind about rain. You could taste salt in the air if you breathed deep enough. Lunch in Urubamba was buffet style — I tried alpaca stew (not bad) and way too many potatoes. After Ollantaytambo’s fortress (where kids played soccer right beside ancient walls), we caught the afternoon train to Aguas Calientes. Watching mountains flicker past through smudged windows made me weirdly quiet for a while.
The next morning started before sunrise — not my best hour, honestly — but there’s something about joining a sleepy line of travelers waiting for that first bus up to Machu Picchu that makes you feel part of something bigger. Our local guide led us through misty stone corridors and pointed out spots where llamas had left their own opinions on history (watch your step). He told stories about Pachacutec and lost cities; I only half-listened sometimes because I was busy staring at clouds drifting over those sharp green peaks.
Afterwards, we had some time to wander alone through Machu Picchu’s terraces. I sat on a low wall for a while just watching sunlight move across stone — sounds corny now but it felt important then. On the way back down to Aguas Calientes, someone joked about soaking our tired feet in the hot springs (I chickened out; maybe next time). The train ride back toward Cusco felt slower somehow, like nobody really wanted it to end yet.
The tour lasts 2 days and 1 night, starting from Cusco and returning there on day two.
Yes, pickup from your hotel in Cusco is included at the start of the tour.
No, all necessary train tickets between Ollantaytambo and Aguas Calientes are included.
Yes, entry tickets to Machu Picchu citadel are included in your tour package.
A buffet lunch stop is planned in Urubamba; it costs $20 USD per person and is optional.
Your guide speaks English and Spanish during both Sacred Valley and Machu Picchu tours.
You’ll spend one night at a 3-star hotel in Aguas Calientes town near Machu Picchu.
You take a bus down from Machu Picchu to Aguas Calientes, then train back to Ollantaytambo followed by car transfer to Cusco.
Your journey includes hotel pickup in Cusco, guided tours of both Sacred Valley sites and Machu Picchu with entrance fees covered, comfortable transportation throughout including roundtrip trains between Ollantaytambo and Aguas Calientes plus bus transfers up to Machu Picchu itself, breakfast at your hotel in Aguas Calientes town where you’ll stay overnight — so most logistics are handled for you before returning home again by evening car transfer.
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