Savannah: Walktails Happy Hour Tour & Bar Bites Stroll

4.67

(135 reviews)

What’s the experience like?

The first thing I remember is the way the glass felt cool in my palm as we stood outside the American Prohibition Museum—our guide, Jamie, handed us something bright and citrusy (I think she called it a Chatham Smash?). There was this faint whiff of orange peel and bourbon that made me suddenly aware I hadn’t eaten much lunch. Jamie grinned and said, “Don’t worry, we’ll fix that.” She had this way of making you feel like you’d known her for years, even though we’d just met.

We wandered through the Savannah Historic District with our happy hour drinks in those plastic to-go cups—honestly, that alone felt kind of rebellious. The streets were still warm from the afternoon sun but there was a breeze coming off the river. At one bar (the name escapes me now), we tried these tiny crab cakes that were gone in two bites. Someone asked if they were always this good or if it was just the cocktail talking. The bartender laughed and said, “Depends who you ask.” There was a little pause where everyone just sort of smiled at each other—one of those small moments that sticks with you.

I didn’t expect to learn so much about Savannah’s drinking history either. Jamie pointed out old brick buildings and told us about speakeasies during Prohibition; I kept picturing flappers sneaking around corners. We stopped at four bars total—each one felt different, like its own little world tucked into these leafy streets. By the third stop I’d switched to a mocktail (just needed a break), and they didn’t make it weird at all—actually, mine tasted like ginger and mint and something else I couldn’t place.

By the last bar, everyone was talking more freely—maybe it was the cocktails or maybe just Savannah itself does that to people. There were plates of fried green tomatoes passed around (still warm), and someone tried to pronounce “Oglethorpe” right; Jamie just shook her head and laughed. Walking back through the squares with Spanish moss overhead, I realized how easy it is to feel at home here—even if you’re just passing through for a happy hour tour.