Da Lat Loop: Motorbike Day Tour with Waterfalls & Villages

4.99

(575 reviews)

What’s the experience like?

Helmet on, sun just peeking through the pines—first thing I remember is the smell of wet earth as we pulled away from Da Lat. My driver, Minh, grinned and asked if I’d ever been on a motorbike before. (I lied and said yes. He probably knew.) The city faded behind us fast, replaced by chilly mountain air and the sound of gears shifting. We stopped at Truc Lam Zen Monastery—quiet except for monks chanting somewhere out of sight. There was incense hanging in the air and I tried to copy Minh’s respectful bow but almost tripped over my own feet.

Tuyen Lam Lake was next—so blue it looked fake, honestly. The guide pointed out tiny boats drifting near the shore, said locals come here to fish or just watch clouds roll over the hills. Then we rode out to K’Hor village. Kids waved; one ran up holding a homemade spinning top. Our guide explained how the K’Hor people have lived here long before Da Lat became “the city of flowers.” There was this moment where an old woman offered me sticky rice wrapped in banana leaf—I didn’t expect that taste, kind of earthy-sweet and warm in my hand.

Pongour Falls was loud—like really loud—and you could feel spray on your face even before you reached the rocks. Minh told me to sit for a minute and just listen; so I did, legs dangling over wet stone, shoes getting soaked but I didn’t care. Later at Linh An Pagoda, he showed me how to climb up inside the Lady Buddha statue (it’s huge), and I’m not sure what felt stranger: looking out over green valleys or realizing how quiet it got up there compared to the roar of water earlier.

The silk factory smelled faintly sweet—kind of like boiled chestnuts? Watching women tease threads from cocoons felt oddly hypnotic (and yeah, Minh reminded me not to buy anything). We zipped past bamboo workshops where men worked barefoot and laughed when I tried to say “tre” in Vietnamese (I definitely butchered it). Last stop was a coffee plantation: thick aroma everywhere, plus avocado juice that tasted way better than it sounds. Sitting there looking down at patchwork fields while sipping strong coffee—I still think about that view sometimes.