Paris Montmartre Food Tour: Cheese, Wine & Bakery Tastings

4.89

(141 reviews)

What’s the experience like?

The first thing I remember is the smell—warm bread drifting out onto the street as we squeezed into this tiny boulangerie on the north side of Montmartre. Our guide, Camille, waved at the baker like they were old friends (maybe they are?), and handed us pieces of croissant so flaky I had to brush crumbs off my jacket. She explained why French breakfasts are so simple but somehow perfect. I tried to pronounce “chou” pastry and got a smile from the woman behind the counter—my accent still needs work.

We wandered up cobbled streets where artists were already setting up their easels. At this old bistro from 1921, we sat elbow-to-elbow with locals over oeuf mayonnaise and chilled white wine. It’s just eggs and mayo, but it tasted like something you’d crave after a long walk in Paris drizzle. Camille told us stories about Picasso living nearby—she pointed at a window where he supposedly painted late at night. The table next to us was laughing about something in rapid French; I caught maybe three words.

The fromagerie was next—honestly, I didn’t expect to care that much about cheese but there’s something about hearing which ones are “in season.” You can smell the difference too: earthy, grassy, a bit sharp. We tried little slices while Camille explained how small producers keep traditions alive (and why she refuses to buy supermarket brie). I still think about that blue cheese—probably never find it again outside Paris.

Somewhere between climbing hills and dodging scooters near Moulin Rouge, I realized how much history is packed into these streets. The view from the top isn’t just a postcard—it’s wind on your face and rooftops stretching forever. We ended with escargot and aligot at another bistro (yes, mashed potatoes can be life-changing) and then grabbed macarons from a tiny chocolatier before sitting on the steps of Sacré-Cœur. My feet hurt but I didn’t want it to end… Paris does that to you.