Sorrento Old Town Food Tour: 6+ Tastings & Secret Dish

4.94

(149 reviews)

What’s the experience like?

We were already halfway through our first bite of that potato gateau when Marco, our guide, started telling us about Torquato Tasso—apparently the poet is everywhere here. The square was buzzing with locals on their morning errands, scooters zipping past, and honestly I almost missed the story because I was too busy savoring that creamy, peppery flavor. You could smell the espresso from the bar next door mixing with something sweet—lemon maybe? It’s funny how food and history kind of blur together in Sorrento.

After that we wandered into these narrow streets where laundry hangs above your head and you can hear someone practicing piano through an open window. At Villa Comunale di Sorrento, Marco pointed out Ischia and Procida in the distance—Vesuvius just sitting there like it owns the place. The breeze smelled like sea salt and garden flowers. We tried fiordilatte cheese with tomatoes so ripe they almost burst in your hand. I tried to say “fiordilatte” properly but Li laughed at my accent (I deserved it). The eggplant Parmigiana was next—hot, soft, cheesy—and then cannelloni that tasted like someone’s nonna had made it just for us.

Walking through Piazza Tasso felt like being swept up in a parade: horns honking, people waving at each other across the street. Our last stop was tucked away behind a little bakery near the station—no sign outside or anything. There was this “Secret Dish” (I won’t spoil it), but let’s just say I still think about that lemony sweetness days later. Oh, and limoncello—don’t trust anyone who says you can drink it slowly.