FlyDining Bali: Suspended Brunch & Ocean Views 3-Course

4.72

(131 reviews)

What’s the experience like?

It’s a weird thing, dangling in the sky over Bali with your feet swinging and the sea stretched out forever below. I remember gripping the harness at first—my knuckles went white—but then our guide (I think her name was Ayu?) cracked a joke about “sky chickens” and everyone relaxed. The sun felt warm on my face, but there was this salty wind that kept everything fresh, not sticky like down on the street. I could hear laughter from the other seats, little bursts carried off by the breeze. Didn’t expect to feel so… light?

The brunch itself—honestly, I’d come back just for that fried chicken and waffles. The batter was crisp, almost shattering under my fork, and there was this sweet syrup that dripped onto my plate (and maybe my jeans). Ayu pointed out a fishing boat drifting way out near the horizon while we tried stuffed avocado—she said it’s better if you eat it fast before it warms up too much in the sun. I tried to say thank you in Bahasa and she laughed—probably butchered it but she seemed happy anyway.

There’s an option for cocktails, but I stuck to juice because my head was already spinning from being up so high. I watched clouds drift over the water while we had banana fosters French toast for dessert—sticky, rich, way too much for one person but somehow we finished it all. Time moved strangely up there; it felt slow and quick at once. When they lowered us back down, I caught myself wishing we could float a bit longer. Still think about that view sometimes when I’m eating breakfast at home.